(Filled in stub and applied new format) |
m (beer style links) |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
[[Category:Beer]] | [[Category:Beer]] | ||
− | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
[[Category:Hop varieties]] | [[Category:Hop varieties]] | ||
Line 12: | Line 12: | ||
|noble=No | |noble=No | ||
|uses=bittering | |uses=bittering | ||
− | |styles=[[ | + | |styles=[[Stout]], [[Porter]] |
|substitutions= | |substitutions= | ||
Latest revision as of 13:26, 24 August 2007
General Hop Characteristics | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
Growing Characteristics | ||||||||||||||||||
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Released in 1985, Chinook is a strong bittering hop derived from Petham Golding, one of the English Golding hops. It is used in stouts and porters for its heavy spicy aroma.