m (cats) |
(Filled in stub and applied new format) |
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[[Category:American hop varieties]] | [[Category:American hop varieties]] | ||
[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
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+ | {{HopInfo | ||
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+ | |origin=USA (USDA) | ||
+ | |noble=No | ||
+ | |uses=bittering | ||
+ | |styles=[[Styles of beer#Stouts|stout]], [[Styles of beer#Porters|porter]] | ||
+ | |substitutions= | ||
+ | |||
+ | |alpha=12-14 | ||
+ | |beta=3-4 | ||
+ | |cohumulone=29-35 | ||
+ | |myrcene=35-40 | ||
+ | |humulene=18-25 | ||
+ | |carophyllene=9-11 | ||
+ | |farnesene=less than 1 | ||
+ | |total_oil=0.7-2.7 (sources vary) | ||
+ | |storage=65-70 | ||
+ | |||
+ | |yield=high | ||
+ | |harvest=mid to late season | ||
+ | }} | ||
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{{hopHeader}} | {{hopHeader}} | ||
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− | + | Released in 1985, '''Chinook''' is a strong bittering hop derived from [[Petham Golding]], one of the English [[Golding]] hops. It is used in stouts and porters for its heavy spicy aroma. | |
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Revision as of 01:14, 18 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Released in 1985, Chinook is a strong bittering hop derived from Petham Golding, one of the English Golding hops. It is used in stouts and porters for its heavy spicy aroma.