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| − | Basicly cider (hard cider) is, in it's simplest form, fermented apple juice. Sometimes sugar or raisins may be added to raise the alchohol content and sometimes | + | Basicly cider (hard cider) is, in it's simplest form, fermented apple juice. Sometimes sugar or raisins may be added to raise the alchohol content and sometimes spices are added for flavors. |
Revision as of 04:25, 10 February 2007
What is Cider?
Basicly cider (hard cider) is, in it's simplest form, fermented apple juice. Sometimes sugar or raisins may be added to raise the alchohol content and sometimes spices are added for flavors.
