Difference between revisions of "Columbia"

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[[Category:Bittering hop varieties]]
 
[[Category:Bittering hop varieties]]
 
[[Category:Aroma hop varieties]]
 
[[Category:Aroma hop varieties]]
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{{hopHeader}}
 
  
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{{articleStub}}
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{{HopInfo
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|origin=USA
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|noble=No
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|uses=bittering or aroma
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|styles=
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|substitutions=[[Willamette]]
  
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|alpha=7-11.5
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|beta=3-5.5
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|cohumulone=36-43
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|myrcene=31-68
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|humulene=14-20
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|carophyllene=6-10
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|farnesene=10-30
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|total_oil=0.5-1.6
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|storage=very good
  
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{{hopStatistics2|
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|yield=-
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|alphaAcids=0.0 to 0.0%
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|harvest=medium late
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|storage=0 to 0%
 
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|bittering=No
 
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|flavour=No
 
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|aroma=No
 
 
}}
 
}}
  
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; Flavour :
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{{hopHeader}}
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; Styles :
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; Substitutions :
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'''Columbia''' was generally considered similar, but inferior, to its sister selection, [[Willamette]]], and is now no longer commercially grown in the United States.

Revision as of 17:41, 20 August 2007


General Hop Characteristics
Country of Origin: USA
Noble: No
Uses: bittering or aroma
Beer styles:
Substitutions: Willamette
Chemical Composition
Alpha Acids: 7-11.5 %
Beta Acids: 3-5.5 %
Cohumulone: 36-43 %
Myrcene: 31-68 %
Humulene: 14-20 %
Caryophyllene: 6-10 %
Farnesene: 10-30 %
Total Oil: 0.5-1.6 %
Storage

(%AA/6 Mo/20°C):

very good %
Growing Characteristics
Yield: -
Harvest: medium late

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Columbia was generally considered similar, but inferior, to its sister selection, Willamette], and is now no longer commercially grown in the United States.

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