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[[Category:Hops]] | [[Category:Hops]] | ||
[[Category:Hop varieties]] | [[Category:Hop varieties]] | ||
| − | [[Category: | + | [[Category:American hop varieties]] |
[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
[[Category:Aroma hop varieties]] | [[Category:Aroma hop varieties]] | ||
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{{hopHeader}} | {{hopHeader}} | ||
| − | '''Columbia''' was generally considered similar, but inferior, to its sister selection, [[Willamette | + | '''Columbia''' was generally considered similar, but inferior, to its sister selection, [[Willamette]], and is now no longer commercially grown in the United States. |
Latest revision as of 12:59, 13 September 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Columbia was generally considered similar, but inferior, to its sister selection, Willamette, and is now no longer commercially grown in the United States.
