| General Hop Characteristics
|
| Country of Origin:
|
USA
|
| Noble:
|
No
|
| Uses:
|
bittering or aroma
|
| Beer styles:
|
|
| Substitutions:
|
Willamette
|
|
| Chemical Composition
|
| Alpha Acids:
|
7-11.5 %
|
| Beta Acids:
|
3-5.5 %
|
| Cohumulone:
|
36-43 %
|
| Myrcene:
|
31-68 %
|
| Humulene:
|
14-20 %
|
| Caryophyllene:
|
6-10 %
|
| Farnesene:
|
10-30 %
|
| Total Oil:
|
0.5-1.6 %
|
| Storage
(%AA/6 Mo/20°C):
|
very good %
|
|
| Growing Characteristics
|
| Yield:
|
-
|
| Harvest:
|
medium late
|
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Columbia was generally considered similar, but inferior, to its sister selection, Willamette], and is now no longer commercially grown in the United States.
