Difference between revisions of "Country wine"

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'''Country wine''' or '''fruit wine''' is a traditional English term for a [[fermented beverages|fermented beverage]] made from fruit other than grapes, or from other types of plant. Traditional English country wine ingredients include blackcurrant, cowslip, dandelion, elderberry, and gooseberry. [[Mead]] and [[cider]] are sometimes considered "country wine".

Latest revision as of 20:10, 15 July 2014


Country wine or fruit wine is a traditional English term for a fermented beverage made from fruit other than grapes, or from other types of plant. Traditional English country wine ingredients include blackcurrant, cowslip, dandelion, elderberry, and gooseberry. Mead and cider are sometimes considered "country wine".

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