Difference between revisions of "DMS"

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[[Category:Glossary]]
 
[[Category:Glossary]]
 
[[Category:Abbreviations]]
 
[[Category:Abbreviations]]
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Dimethyl Sulphide, A background flavor compound that is desirable in low amounts in lagers, but that at high concentrations tastes of cooked vegetables.

Revision as of 12:13, 16 March 2007


Dimethyl Sulphide, A background flavor compound that is desirable in low amounts in lagers, but that at high concentrations tastes of cooked vegetables.

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