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[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
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| + | '''Dextrine malt''' is a general term for a set of malts, including [[CaraPils]] and others, used to increase foam, head retention, sweetness, and body. Dextrine malts contain a lot of dextrins, sugar structures that are resistant to enzyme action that remain in the finished beer. | ||
{{maltStatistics| | {{maltStatistics| | ||
Latest revision as of 14:43, 7 December 2007
Dextrine malt is a general term for a set of malts, including CaraPils and others, used to increase foam, head retention, sweetness, and body. Dextrine malts contain a lot of dextrins, sugar structures that are resistant to enzyme action that remain in the finished beer.
| Origin | US |
| Yield | 72.0% |
| Potential | 1.033 |
| Color | 2.0 SRM |
| Max in Batch | 20.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
