(New page: Categories:Trouble shooting Yeast can survive in temperatures up to about 100ºF (38ºC). Anything higher will kill them. Ale yeast will go dormant if it gets into the lower 50s (11-...) |
|||
Line 1: | Line 1: | ||
− | [[ | + | [[Category:Trouble shooting]] |
Yeast can survive in temperatures up to about 100ºF (38ºC). Anything higher will kill them. Ale yeast will go dormant if it gets into the lower 50s (11-12ºC), while lager yeast can go all the way into the upper 30s (2-3ºC) before going dormant. As long as you pitch the yeast into the wort after it has cooled to room temperature, you're fine. | Yeast can survive in temperatures up to about 100ºF (38ºC). Anything higher will kill them. Ale yeast will go dormant if it gets into the lower 50s (11-12ºC), while lager yeast can go all the way into the upper 30s (2-3ºC) before going dormant. As long as you pitch the yeast into the wort after it has cooled to room temperature, you're fine. |
Revision as of 09:37, 1 April 2007
Yeast can survive in temperatures up to about 100ºF (38ºC). Anything higher will kill them. Ale yeast will go dormant if it gets into the lower 50s (11-12ºC), while lager yeast can go all the way into the upper 30s (2-3ºC) before going dormant. As long as you pitch the yeast into the wort after it has cooled to room temperature, you're fine.