Difference between revisions of "East Kent Golding"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

(Revised in new format and moved to new main page)
 
m
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
 
__NOTOC__
 
__NOTOC__
 
[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
+
[[Category:Beer ingredients]]
 
[[Category:Hops]]
 
[[Category:Hops]]
 
[[Category:Hop varieties]]
 
[[Category:Hop varieties]]
Line 16: Line 16:
 
|uses=bittering or aroma
 
|uses=bittering or aroma
 
|styles=[[Styles of beer#English Pale Ale|English Pale Ale]], [[Styles of beer#Stout|Stout]], [[Styles of beer#Porter|Porter]], most lagers
 
|styles=[[Styles of beer#English Pale Ale|English Pale Ale]], [[Styles of beer#Stout|Stout]], [[Styles of beer#Porter|Porter]], most lagers
|substitutions=[[Golding (British Columbia)]], [[Golding (American)]], [[Fuggle]], [[Willamette]]
+
|substitutions=[[Golding (American)]], [[Fuggle]], [[Willamette]]
  
 
|alpha=4-7
 
|alpha=4-7

Latest revision as of 14:31, 23 August 2007


General Hop Characteristics
Country of Origin: England
Noble: Maybe
Uses: bittering or aroma
Beer styles: English Pale Ale, Stout, Porter, most lagers
Substitutions: Golding (American), Fuggle, Willamette
Chemical Composition
Alpha Acids: 4-7 %
Beta Acids: 1.9-2.8 %
Cohumulone: 28-32 %
Myrcene: 25 %
Humulene: 38-45 %
Caryophyllene: 12-16 %
Farnesene: 0.4% %
Total Oil: 0.4-1.0 %
Storage

(%AA/6 Mo/20°C):

65-80 %
Growing Characteristics
Yield: moderate to high
Harvest: varies

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

The premier English aroma hop, an English landrace with a lineage going back to 1790. Ideal for bittering and finishing any kind of English ales, and also works well in lagers due to its delicate, slightly spicy aroma.

Top