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[[Category:British beer styles]] | [[Category:British beer styles]] | ||
[[Category:English beer styles]] | [[Category:English beer styles]] | ||
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A strong, sweet, malty, high-alcohol ale, an '''English Strong Ale''' or '''Strong Ale''' is similar to an [[Old Ale]], except that it is brewed to drink young and lacks the distinctive aged character of those beers. [[Winter Warmer]] is often considered the same or a similar style to English Strong Ale. | A strong, sweet, malty, high-alcohol ale, an '''English Strong Ale''' or '''Strong Ale''' is similar to an [[Old Ale]], except that it is brewed to drink young and lacks the distinctive aged character of those beers. [[Winter Warmer]] is often considered the same or a similar style to English Strong Ale. |
Latest revision as of 15:03, 31 October 2007
A strong, sweet, malty, high-alcohol ale, an English Strong Ale or Strong Ale is similar to an Old Ale, except that it is brewed to drink young and lacks the distinctive aged character of those beers. Winter Warmer is often considered the same or a similar style to English Strong Ale.
Contents
History of English Strong Ale
This section is a stub.
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Brewing English Strong Ale
This section is a stub.
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Competition Styles
The GABF defines a style guideline for English Strong Ale, but the BJCP does not.
GABF Style Listings
Strong Ale
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Light amber to mid-range brown in color, strong ales are medium to full bodied with a malty sweetness. Hop aroma should be minimal and flavor can vary from none to medium in character intensity. Fruity-ester flavors and aromas can contribute to the character of this ale. Bitterness should be minimal but evident and balanced with malt and/or caramel like sweetness. Alcohol types can be varied and complex. A rich, often sweet and complex estery character may be evident. This process often softens the perceived bitterness. Very low levels of diacetyl are acceptable. Chill haze is acceptable at low temperatures. |
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