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Esters are undesirable compounds created by [[yeast]] when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. | Esters are undesirable compounds created by [[yeast]] when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. | ||
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Latest revision as of 15:50, 10 September 2011
Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.
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