(New page: Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. ...) |
|||
Line 1: | Line 1: | ||
+ | [[category:glossary]] | ||
Esters are undesirable compounds created by [[yeast]] when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. | Esters are undesirable compounds created by [[yeast]] when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. | ||
{{articleStub}} | {{articleStub}} |
Latest revision as of 15:50, 10 September 2011
Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.
This article is a stub.
|