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Esters
Revision as of 08:33, 24 November 2008 by Peas and corn(talk | contribs)(New page: Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. ...)
Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.
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