(→Navigation) |
(→Primary) |
||
| Line 1: | Line 1: | ||
Fermentation is process by which [[yeast]] converts various simple sugars into ethyl alcohol and carbon dioxide gas. It can take many forms, and only certain types of fermentations produce end results which are pleasant to drink. | Fermentation is process by which [[yeast]] converts various simple sugars into ethyl alcohol and carbon dioxide gas. It can take many forms, and only certain types of fermentations produce end results which are pleasant to drink. | ||
| − | =Primary= | + | =Primary Fermentation= |
=Secondary= | =Secondary= | ||
Revision as of 08:10, 13 February 2007
Fermentation is process by which yeast converts various simple sugars into ethyl alcohol and carbon dioxide gas. It can take many forms, and only certain types of fermentations produce end results which are pleasant to drink.
Primary Fermentation
Secondary
External Links
Back to Home Brewing Process
