You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Fermentation
Revision as of 17:20, 11 February 2007 by Torchiest(talk | contribs)(New page: Fermentation is process by which yeast converts various simple sugars into ethyl alcohol and carbon dioxide gas. It can take many forms, and only certain types of fermentations produc...)
Fermentation is process by which yeast converts various simple sugars into ethyl alcohol and carbon dioxide gas. It can take many forms, and only certain types of fermentations produce end results which are pleasant to drink.