Difference between revisions of "Fermentis"

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[[Category:Manufacturers]]
 
[[Category:Manufacturers]]
[[Category:Ingredients]]
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[[Category:Beer ingredients]]
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[[Category:Yeast]]
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Information on the DCLabs yeasts needed
 
Information on the DCLabs yeasts needed
  

Revision as of 19:22, 23 August 2007


Information on the DCLabs yeasts needed

Safale US-56

Safale US-56 is the dry version of Chico. US-56 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-56 from 1056 or WPL001 due to the cost, long term storage capability, and ease of using dry yeast.

  • Temperature Range: 59-75°F
  • Sedimentation: Medium
  • Final Gravity: Low to Medium
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