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(US-56 is now called US-05) |
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Information on the DCLabs yeasts needed | Information on the DCLabs yeasts needed | ||
| − | == Safale US- | + | == Safale US-05 == |
| − | Safale US- | + | Safale US-05 is the dry version of [[Known_Commercial_Yeasts#Sierra_Nevada_Ales aka Chico|Chico]]. US-56 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-05 from [[Wyeast#1056_American_Ale_Yeast|1056]] or [[White_Labs#WLP001_California_Ale_Yeast|WPL001]] due to the cost, long term storage capability, and ease of using [[Yeast#Dry_yeast|dry yeast]]. |
* Temperature Range: 59-75°F | * Temperature Range: 59-75°F | ||
* Sedimentation: Medium | * Sedimentation: Medium | ||
* Final Gravity: Low to Medium | * Final Gravity: Low to Medium | ||
| + | |||
| + | The yeast used to be caleld US-56, however due to issues with [[wyeast]] claiming that the name was too similar to their [[Wyeast#1056_American_Ale_Yeast|1056]], the name was changed. | ||
Revision as of 08:53, 17 November 2008
Information on the DCLabs yeasts needed
Safale US-05
Safale US-05 is the dry version of Chico. US-56 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-05 from 1056 or WPL001 due to the cost, long term storage capability, and ease of using dry yeast.
- Temperature Range: 59-75°F
- Sedimentation: Medium
- Final Gravity: Low to Medium
The yeast used to be caleld US-56, however due to issues with wyeast claiming that the name was too similar to their 1056, the name was changed.
