This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
| Alpha Acids: | 4.0 to 6.0% |
| Storage: | 65 to 80% |
| Bittering: | Yes |
| Aroma: | Yes |
| Flavour: | Yes |
The premier English hop, with a lineage going back to 1790. Sometimes these are even isolated by the area, e.g., East Kent Goldings (see the hop plugs) often considered the best. Can be used for bittering British ales as well as finishing and aroma.
- Flavour
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This section is a stub.
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- Styles
- English Pale Ale, Stout, Porter
- Substitutions
- Styrian Goldings, Fuggle (British), Willamette
