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Graetzer is a traditional beer from the German/Polish border, traditionally brewed with beechwood-smoked malt. | Graetzer is a traditional beer from the German/Polish border, traditionally brewed with beechwood-smoked malt. | ||
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| + | Graetzer - Graetzer beer is of low gravity and strongly hopped with "noble-type" hops. It is made from 2/3 smoked, highly roasted wheat malt and 1/3 pale barley malt. A single step infusion mash is usually used. The flavor is very smokey and the style is very rare. | ||
| + | O.G.: 1030 - 1034; Alcohol: 3 - 3.5%; IBUs: 50. | ||
{{styleStub}} | {{styleStub}} | ||
Revision as of 21:18, 14 January 2008
Graetzer is a traditional beer from the German/Polish border, traditionally brewed with beechwood-smoked malt.
Graetzer - Graetzer beer is of low gravity and strongly hopped with "noble-type" hops. It is made from 2/3 smoked, highly roasted wheat malt and 1/3 pale barley malt. A single step infusion mash is usually used. The flavor is very smokey and the style is very rare. O.G.: 1030 - 1034; Alcohol: 3 - 3.5%; IBUs: 50.
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This beer style article is a stub.
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