Difference between revisions of "Green Bullet"

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[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
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[[Category:Beer ingredients]]
 
[[Category:Hops]]
 
[[Category:Hops]]
[[Category:New Zealand Hops]]
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[[Category:Hop varieties]]
{{hopHeader}}
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[[Category:New Zealand hop varieties]]
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[[Category:Bittering hop varieties]]
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{{HopInfo
  
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|origin=New Zealand (DSIR)
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|noble=No
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|uses=bittering
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|styles=Australian lagers
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|substitutions=[[Pride of Ringwood]]
  
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|alpha=9-14.5
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|beta=6.5-7.5
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|cohumulone=41-43
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|myrcene=38-52
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|humulene=20-28
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|carophyllene=6-9
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|farnesene=0-0.3
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|total_oil=1.1
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|storage=Good
  
{{hopStatistics2|
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|yield=Medium to high
|alphaAcids=0.0 to 0.0%
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|harvest=late
|storage=0 to 0%
 
|bittering=No
 
|flavour=No
 
|aroma=No
 
 
}}
 
}}
  
; Flavour :
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{{hopHeader}}
; Styles :
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; Substitutions :
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A bittering hop developed in 1972 by the New Zealand DSIR Research Station as an open-pollinated triploid of [[Smoothcone]].  It is said to have a distinctive raisin-like character.

Latest revision as of 19:19, 23 August 2007


General Hop Characteristics
Country of Origin: New Zealand (DSIR)
Noble: No
Uses: bittering
Beer styles: Australian lagers
Substitutions: Pride of Ringwood
Chemical Composition
Alpha Acids: 9-14.5 %
Beta Acids: 6.5-7.5 %
Cohumulone: 41-43 %
Myrcene: 38-52 %
Humulene: 20-28 %
Caryophyllene: 6-9 %
Farnesene: 0-0.3 %
Total Oil: 1.1 %
Storage

(%AA/6 Mo/20°C):

Good %
Growing Characteristics
Yield: Medium to high
Harvest: late

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

A bittering hop developed in 1972 by the New Zealand DSIR Research Station as an open-pollinated triploid of Smoothcone. It is said to have a distinctive raisin-like character.

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