m (Credited DSIR) |
|||
Line 9: | Line 9: | ||
{{HopInfo | {{HopInfo | ||
− | |origin=New Zealand | + | |origin=New Zealand (DSIR) |
|noble=No | |noble=No | ||
|uses=bittering | |uses=bittering |
Revision as of 13:11, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
General Hop Characteristics | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
Growing Characteristics | ||||||||||||||||||
|
A bittering hop developed in 1972 by the New Zealand DSIR Research Station as an open-pollinated triploid of Smoothcone. It is said to have a distinctive raisin-like character.