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A bittering hop developed in 1972 by the New Zealand DSIR Research Station as an open-pollinated triploid of [[Smoothcone]]. It is said to have a distinctive raisin-like character. | A bittering hop developed in 1972 by the New Zealand DSIR Research Station as an open-pollinated triploid of [[Smoothcone]]. It is said to have a distinctive raisin-like character. | ||
Revision as of 13:48, 17 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A bittering hop developed in 1972 by the New Zealand DSIR Research Station as an open-pollinated triploid of Smoothcone. It is said to have a distinctive raisin-like character.
