Most brewers recommend limiting the use of dextrose to the priming stage of the procedure, as it tends to produce cidery flavours when used in large quantities that are generally undesirable. Some online shops sell dextrose as a 1% alcohol booster kit. No more than perhaps a single pound should be used.
How much sugar can I put in my beer?
Revision as of 09:44, 1 April 2007 by Orfy (talk | contribs) (New page: Category:Troubleshooting Most brewers recommend limiting the use of dextrose to the priming stage of the procedure, as it tends to produce cidery flavours when used in large quantities...)
