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| − | http://www.homebrewtalk.com/wiki/index.php/Stout#13A._Dry_Stout
| + | #REDIRECT[[Irish Red Ale]] |
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| − | ==59A. Irish Red Ale==
| + | [[Category:Beer]] |
| − | | + | [[Category:Beer styles]] |
| − | {| align="right" cellpadding="5" style="margin: 2px 2px 10px 10px; border-style:outset; border-width:1px; border-collapse:collapse;"
| + | [[Category:Ale styles]] |
| − | ! colspan="2" align="center" style="background-color:#dcdcdc; font-weight:bold;" | Vital Statistics
| + | [[Category:Lager styles]] |
| − | |-
| + | [[Category:Hybrid beer styles]] |
| − | ! style="text-align:right; font-weight:bold;" | OG
| + | [[Category:British beer styles]] |
| − | | 1.040 - 1.048
| + | [[Category:Irish beer styles]] |
| − | |-
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| − | ! style="text-align:right; font-weight:bold;" | FG
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| − | | 1.010 - 1.014
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| − | |-
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| − | ! style="text-align:right; font-weight:bold;" | IBU
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| − | | 20 - 28
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| − | |-
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| − | ! style="text-align:right; font-weight:bold;" | SRM
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| − | | 11 - 18
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| − | |-
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| − | ! style="text-align:right; font-weight:bold;" | ABV%
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| − | | 4 - 4.5%
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| − | |}
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| − | '''Description''' Irish-style red ales range from light red-amber-copper to light brown in color. These ales have a medium hop bitterness and flavor. They often don’t have hop aroma. Irish-style red ales have low to medium candy-like caramel sweetness and a medium body. The style may have low levels of fruity-ester flavor and aroma. Diacetyl should be absent or at very low levels. Chill haze is allowable at cold temperatures. Slight yeast haze is acceptable for bottle-conditioned products.
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| − | ==59B. Irish Stout/Dry Stout==
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