Wortmonger (talk | contribs) (New page: == Definition: == '''Kraeusen''' is the term brewers use to describe the foam that forms on top of the wort during fermentation. '''Krausen''' and '...) |
m (added categorization, minor formatting) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | [[Category:Beer]] | |
| − | + | [[Category:Glossary]] | |
| − | + | '''Kraeusen''' is the term brewers use to describe the foam that forms on top of the [[wort]] during [[fermentation]]. | |
| + | |||
| + | The alternate spelling ''krausen'' is also correct. | ||
Latest revision as of 23:47, 18 August 2008
Kraeusen is the term brewers use to describe the foam that forms on top of the wort during fermentation.
The alternate spelling krausen is also correct.
