Wortmonger (talk | contribs) (New page: == Definition: == '''Kraeusen''' is the term brewers use to describe the foam that forms on top of the wort during fermentation. '''Krausen''' and '...) |
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'''Kraeusen''' is the term brewers use to describe the foam that forms on top of the [[wort|wort]] during [[fermentation|fermentation]]. | '''Kraeusen''' is the term brewers use to describe the foam that forms on top of the [[wort|wort]] during [[fermentation|fermentation]]. | ||
| − | [[Spelling|'''Krausen''']] | + | '''Kraeusen''' and [[Spelling|'''Krausen''']] are both correct. |
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| + | --By WortMonger, member of HBT.com 14:15, 18 August 2008 (CDT) | ||
Revision as of 19:15, 18 August 2008
Definition:
Kraeusen is the term brewers use to describe the foam that forms on top of the wort during fermentation.
Kraeusen and Krausen are both correct.
--By WortMonger, member of HBT.com 14:15, 18 August 2008 (CDT)
