Kraeusen

Revision as of 19:15, 18 August 2008 by Wortmonger (talk | contribs) (→‎Definition:)
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Definition:

Kraeusen is the term brewers use to describe the foam that forms on top of the wort during fermentation.

Kraeusen and Krausen are both correct.

--By WortMonger, member of HBT.com 14:15, 18 August 2008 (CDT)

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