Definition:
Kraeusen is the term brewers use to describe the foam that forms on top of the wort during fermentation.
Krausen and Kraeusen are both correct (not krauesen, more accurate than "foamy stuff in the fermenter")
Kraeusen
Revision as of 19:11, 18 August 2008 by Wortmonger (talk | contribs) (New page: == Definition: == '''Kraeusen''' is the term brewers use to describe the foam that forms on top of the wort during fermentation. '''Krausen''' and '...)
