Definition:
Kraeusen is the term brewers use to describe the foam that forms on top of the wort during fermentation.
Kraeusen and Krausen are both correct.
--By WortMonger, member of HBT.com 14:15, 18 August 2008 (CDT)
Kraeusen is the term brewers use to describe the foam that forms on top of the wort during fermentation.
Kraeusen and Krausen are both correct.
--By WortMonger, member of HBT.com 14:15, 18 August 2008 (CDT)
Enter your email address to join:
Register today and take advantage of membership benefits.
Enter your email address to join: