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'''Krausen''' is the term brewers use to describe the foam that forms on top of the [[wort]] during [[fermentation]]. | '''Krausen''' is the term brewers use to describe the foam that forms on top of the [[wort]] during [[fermentation]]. | ||
Revision as of 19:30, 29 September 2007
Krausen is the term brewers use to describe the foam that forms on top of the wort during fermentation.
