Lactic Acid

Revision as of 14:02, 1 April 2007 by Orfy (talk | contribs) (New page: Type: Water Agent Use: Mash Time: 60.0 min Use for: Mash pH Notes: Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, i...)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Type: Water Agent Use: Mash Time: 60.0 min Use for: Mash pH Notes: Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.

Top