m (added to mashing category) |
|||
| Line 2: | Line 2: | ||
[[Category:Methodology]] | [[Category:Methodology]] | ||
[[Category:Mashing]] | [[Category:Mashing]] | ||
| − | Lautering is the act of separating the now sweet wort from the spent grains. In homebrewing the act of lautering is usually performed in the same vessel that was used for [[mashing]] by use of a manifold or false-bottom. | + | Lautering is the act of separating the now sweet wort from the spent grains. In homebrewing the act of lautering is usually performed in the same vessel that was used for [[mashing]] by use of a [[manifold]] or false-bottom. |
There are normally 3 steps in the lautering process. | There are normally 3 steps in the lautering process. | ||
Difference between revisions of "Lautering"
