Difference between revisions of "Lublin (Lubelski)"

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[[Category:Polish hop varieties]]
 
[[Category:Polish hop varieties]]
 
[[Category:Aroma hop varieties]]
 
[[Category:Aroma hop varieties]]
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[[Category:Landrace hop varieties]]
  
 
{{HopInfo
 
{{HopInfo

Revision as of 12:25, 17 August 2007


General Hop Characteristics
Country of Origin: Poland
Noble: Maybe
Uses: aroma
Beer styles: European lagers
Substitutions: Saaz
Chemical Composition
Alpha Acids: 3-5 %
Beta Acids: 2.5-4 %
Cohumulone: 25-30 %
Myrcene: 22-35 %
Humulene: 30-40 %
Caryophyllene: 6-11 %
Farnesene: 10-14 %
Total Oil: 0.5-1.2 %
Storage

(%AA/6 Mo/20°C):

40-55 %
Growing Characteristics
Yield: moderate
Harvest: early

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

The Lublin hop, sometimes called Lubelski, is a Polish landrace almost certainly derived from Czech Saaz. Lublin is considered noble by some and has a chemical composition and aroma characteristics very similar to the classic noble hops, but is somewhat easier to grow.

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