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There are two main varieties of malt extract [[Dry Malt Extract]] (DME) and [[Liquid Malt Extract]] (LME). | There are two main varieties of malt extract [[Dry Malt Extract]] (DME) and [[Liquid Malt Extract]] (LME). | ||
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Latest revision as of 22:35, 16 December 2008
Many home brewers enter into the hobby by making beers with malt extract. Malt extract is created through a process of mashing grain to make wort and then evaporating the water. The resulting extract can be added back to water later in order to create a new wort.
There are two main varieties of malt extract Dry Malt Extract (DME) and Liquid Malt Extract (LME).
This article is a stub.
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