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==Abstract== | ==Abstract== | ||
| − | Does continuing alpha amylase actity after the mash has been converted increase the wort fermentability? The literature suggests that alpha amylase has only little affinity towards | + | Does continuing alpha amylase actity after the mash has been converted increase the wort fermentability? The literature suggests that alpha amylase has only little affinity towards shorter chained dextrines and that it has only little affect on the fermentability of the produced wort. This experiment tries to answer this question. |
Revision as of 03:53, 28 November 2007
Abstract
Does continuing alpha amylase actity after the mash has been converted increase the wort fermentability? The literature suggests that alpha amylase has only little affinity towards shorter chained dextrines and that it has only little affect on the fermentability of the produced wort. This experiment tries to answer this question.
