Mash Time Dependency of Wort Fermentability

Revision as of 03:49, 28 November 2007 by Kaiser (talk | contribs) (New page: ==Abstract== Does continuing alpha amylase actity after the mash has been converted increase the wort fermentability? The literature suggests that alpha amylase has only little affinity t...)
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Abstract

Does continuing alpha amylase actity after the mash has been converted increase the wort fermentability? The literature suggests that alpha amylase has only little affinity towards

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