Mash Time Dependency of Wort Fermentability

Revision as of 03:50, 28 November 2007 by Kaiser (talk | contribs)
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Page Discussion
View source History


Abstract

Does continuing alpha amylase actity after the mash has been converted increase the wort fermentability? The literature suggests that alpha amylase has only little affinity towards

Retrieved from "https://wiki.homebrewtalk.com/index.php?title=Mash_Time_Dependency_of_Wort_Fermentability&oldid=8569"
Top