Difference between revisions of "Mash tun"

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(New page: Category:Beer Category:Beer equipment Category:Mash equipment The '''mash tun''' is the brewing vessel in which grain is heated with water in order to convert the ...)
 
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[[Category:Mash equipment]]
 
[[Category:Mash equipment]]
  
The '''mash tun''' is the brewing vessel in which [[grain]] is heated with [[water]] in order to [[convert]] the grain's [[starch]] to [[sugar]].  This process is known as [[mashing]].
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The '''mash tun''' is the brewing vessel in which [[grain]] is heated with [[water]] in order to [[convert]] the grain's [[starch]] to [[sugar]].  This process is known as [[mashing]].  The grain is then rinsed, or [[lautering|lautered]], either in the mash tun or in a separate vessel known as a '''lauter tun'''.
  
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In home brewing, the '''mash tun''' and '''lauter tun''' are generally combined into a single vessel, known as a '''mash/lauter tun''' and often created from a converted '''picnic cooler''' or [[keg]].
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==Creating a Picnic Cooler Mash Tun==
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==Creating a Keg Mash Tun==
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Revision as of 14:51, 27 September 2007


The mash tun is the brewing vessel in which grain is heated with water in order to convert the grain's starch to sugar. This process is known as mashing. The grain is then rinsed, or lautered, either in the mash tun or in a separate vessel known as a lauter tun.

In home brewing, the mash tun and lauter tun are generally combined into a single vessel, known as a mash/lauter tun and often created from a converted picnic cooler or keg.

Creating a Picnic Cooler Mash Tun

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Creating a Keg Mash Tun

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