Mashing

See Mashing procedures

single infusion mash

The mash water is added all at once and the mash is held at a steady temperature for the entire time. This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler.

step mashing with hot water infusions

step mashing with direct heat

decoction mashing

single decoction

doube decoction

triple deoction