| Line 1: | Line 1: | ||
| − | This article tries to explain the various mashing procedures that are of | + | This article tries to explain the various mashing procedures that are of interest to the home brewer. Mashing procedures are basically the application of the [[Theory of Mashing]] by mixing the grain with water (mash) and resting this mash at a single or multiple temperatures to activate enzymatic activity which converts the grain solids into wort soluble compounds. |
| + | |||
| + | ==Which mash schedule to choose== | ||
[[Image:Mash diagram single infusion.gif]] | [[Image:Mash diagram single infusion.gif]] | ||
Revision as of 04:56, 23 March 2007
This article tries to explain the various mashing procedures that are of interest to the home brewer. Mashing procedures are basically the application of the Theory of Mashing by mixing the grain with water (mash) and resting this mash at a single or multiple temperatures to activate enzymatic activity which converts the grain solids into wort soluble compounds.
Which mash schedule to choose
