(→Navigation) |
(→Navigation) |
||
| Line 20: | Line 20: | ||
http://www.geocities.com/Athens/Forum/2644/emead.html | http://www.geocities.com/Athens/Forum/2644/emead.html | ||
== Navigation == | == Navigation == | ||
| − | + | *[[Main Page]] | |
| − | + | *[[Home Brewing Process]] | |
| − | + | *[[Yeast]] | |
== Sources == | == Sources == | ||
Revision as of 12:28, 23 February 2007
Mead is an alcoholic beverage that is made from fermented honey. It generally has a higher alcohol content than beer, usually around 10%.
Types of Mead
Braggot is an ale and a mead combined. Or ale brewed with more than 50% of the fermentables coming from honey.
Melomel is mead fermented with fruit.
Cyser is a blend of honey and apple juice fermented together.
Pyment is mead fermented with grapes.
Metheglin is mead fermented with herbs or spices.
Hippocras is spiced pyment.
External Links
http://www.geocities.com/Athens/Forum/2644/emead.html
