(→Types of Mead) |
(→Types of Mead) |
||
| Line 15: | Line 15: | ||
[[Hippocras]] is spiced pyment. | [[Hippocras]] is spiced pyment. | ||
| + | |||
| + | ==The Process== | ||
== External Links == | == External Links == | ||
Revision as of 12:29, 23 February 2007
Mead is an alcoholic beverage that is made from fermented honey. It generally has a higher alcohol content than beer, usually around 10%.
Types of Mead
Braggot is an ale and a mead combined. Or ale brewed with more than 50% of the fermentables coming from honey.
Melomel is mead fermented with fruit.
Cyser is a blend of honey and apple juice fermented together.
Pyment is mead fermented with grapes.
Metheglin is mead fermented with herbs or spices.
Hippocras is spiced pyment.
The Process
External Links
http://www.geocities.com/Athens/Forum/2644/emead.html
