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== External Links == | == External Links == | ||
| − | http://www.geocities.com/Athens/Forum/2644/emead.html | + | *[http://www.geocities.com/Athens/Forum/2644/emead.html] Making your first mead |
| + | *[http://thirsty.eastcowdrybootleggers.us/ East Cowdry Bootleggers] A short history & home-brewing recipes | ||
| + | *[http://www.gotmead.com Gotmead.com] A large site with over 1200 pages of mead-related info | ||
| + | *[http://www.meadworks.ca MeadWorks.ca] A Canadian-based mead brewing club, resource, and Ezine | ||
| + | *[http://www.realbeer.com/edu/mead/index.php RealBeer.com] Mead resources | ||
| + | *[http://www.talisman.com/mead/index.html Mead Lovers Digest] | ||
| + | *[http://www.aboutmead.com Aboutmead.com] Mead resource, tasting notes and a searchable archive of the ''Mead Lovers Digest'' | ||
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== Navigation == | == Navigation == | ||
*[[Main Page]] | *[[Main Page]] | ||
Revision as of 12:39, 23 February 2007
Mead is an alcoholic beverage that is made from fermented honey. It generally has a higher alcohol content than beer, usually around 10%.
Types of Mead
Braggot is an ale and a mead combined. Or ale brewed with more than 50% of the fermentables coming from honey.
Melomel is mead fermented with fruit.
Cyser is a blend of honey and apple juice fermented together.
Pyment is mead fermented with grapes.
Metheglin is mead fermented with herbs or spices.
Hippocras is spiced pyment.
The Process
External Links
- [1] Making your first mead
*East Cowdry Bootleggers A short history & home-brewing recipes
- Gotmead.com A large site with over 1200 pages of mead-related info
- MeadWorks.ca A Canadian-based mead brewing club, resource, and Ezine
- RealBeer.com Mead resources
- Mead Lovers Digest
- Aboutmead.com Mead resource, tasting notes and a searchable archive of the Mead Lovers Digest
