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Latest revision as of 17:45, 30 October 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Developed in the Pacific Northwest from a very diverse breeding program, Mt. Rainier has a Hallertauer-like flavor and aroma but with relatively high alpha acids; the aroma has been described as licorice and citrus.
