Mt. Rainier

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:


General Hop Characteristics
Country of Origin: USA
Noble: No, but some noble characteristics
Uses: bittering or aroma
Beer styles:
Substitutions:
Chemical Composition
Alpha Acids: 6.2 %
Beta Acids: %
Cohumulone: 22 %
Myrcene: %
Humulene: %
Caryophyllene: %
Farnesene: %
Total Oil: %
Storage

(%AA/6 Mo/20°C):

%
Growing Characteristics
Yield:
Harvest:

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Developed in the Pacific Northwest from a very diverse breeding program, Mt. Rainier has a Hallertauer-like flavor and aroma but with relatively high alpha acids; the aroma has been described as licorice and citrus.

Top