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A relatively neutral ale yeast, capable of medium-high attenuation. Has high floccuation rate, and can reach ABV of 11%-13% in normal conditions, 18% when adding Fermaid-K as fermentation progresses. Fast fermentations, frequently done in under 48 hours. | A relatively neutral ale yeast, capable of medium-high attenuation. Has high floccuation rate, and can reach ABV of 11%-13% in normal conditions, 18% when adding Fermaid-K as fermentation progresses. Fast fermentations, frequently done in under 48 hours. | ||
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| + | Great for making British style ales. A good all rounder one of the best if you do not need a particular taste profile from a yeast. Being a dry yeast there is no need to make a starter. | ||
Revision as of 17:12, 7 April 2007
A relatively neutral ale yeast, capable of medium-high attenuation. Has high floccuation rate, and can reach ABV of 11%-13% in normal conditions, 18% when adding Fermaid-K as fermentation progresses. Fast fermentations, frequently done in under 48 hours.
Great for making British style ales. A good all rounder one of the best if you do not need a particular taste profile from a yeast. Being a dry yeast there is no need to make a starter.
