m (cats) |
(Fill in stub and new format) |
||
Line 6: | Line 6: | ||
[[Category:American hop varieties]] | [[Category:American hop varieties]] | ||
[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
− | {{ | + | [[Category:Aroma hop varieties]] |
+ | |||
+ | {{HopInfo | ||
+ | |||
+ | |origin=USA | ||
+ | |noble=No | ||
+ | |uses=bittering, rarely aroma | ||
+ | |styles=[[Ale]], [[Stout]], [[Barley Wine]] | ||
+ | |substitutions=[[Perle]], [[Olympic]] | ||
+ | |||
+ | |alpha=12-14.5 | ||
+ | |beta= | ||
+ | |cohumulone=24-30 | ||
+ | |myrcene=51-59 | ||
+ | |humulene=12-22 | ||
+ | |carophyllene=7-10 | ||
+ | |farnesene=less than 1 | ||
+ | |total_oil=1.7-2.3 | ||
+ | |storage=70-80 | ||
− | + | |yield=high | |
− | + | |harvest=midseason | |
− | |||
− | |||
− | |||
− | | | ||
}} | }} | ||
− | |||
− | + | {{hopHeader}} | |
− | + | ||
− | + | A strong bittering hop derived from [[Brewer's Gold]]. Primarily used for bittering, it has a smooth but somewhat heavy, herbal, spicy bitterness. Some, including [[Al Korzonas]], feel that its distinctive flavor and aroma characteristics give it potential as an aroma hop as well. |
Revision as of 18:40, 18 August 2007
General Hop Characteristics | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
Growing Characteristics | ||||||||||||||||||
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A strong bittering hop derived from Brewer's Gold. Primarily used for bittering, it has a smooth but somewhat heavy, herbal, spicy bitterness. Some, including Al Korzonas, feel that its distinctive flavor and aroma characteristics give it potential as an aroma hop as well.