Difference between revisions of "Nugget"

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[[Category:American hop varieties]]
 
[[Category:American hop varieties]]
 
[[Category:Bittering hop varieties]]
 
[[Category:Bittering hop varieties]]
{{hopHeader}}
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[[Category:Aroma hop varieties]]
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{{HopInfo
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|origin=USA
 +
|noble=No
 +
|uses=bittering, rarely aroma
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|styles=[[Ale]], [[Stout]], [[Barley Wine]]
 +
|substitutions=[[Perle]], [[Olympic]]
 +
 
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|alpha=12-14.5
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|beta=
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|cohumulone=24-30
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|myrcene=51-59
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|humulene=12-22
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|carophyllene=7-10
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|farnesene=less than 1
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|total_oil=1.7-2.3
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|storage=70-80
  
{{hopStatistics2|
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|yield=high
|alphaAcids=0.0 to 0.0%
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|harvest=midseason
|storage=0 to 0%
 
|bittering=Yes
 
|flavour=No
 
|aroma=No
 
 
}}
 
}}
A strong bittering hop.
 
  
; Flavour : heavy, herbal, spicy aroma
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{{hopHeader}}
; Styles :
+
 
; Substitutions :
+
A strong bittering hop derived from [[Brewer's Gold]].  Primarily used for bittering, it has a smooth but somewhat heavy, herbal, spicy bitterness.  Some, including [[Al Korzonas]], feel that its distinctive flavor and aroma characteristics give it potential as an aroma hop as well.

Revision as of 18:40, 18 August 2007


General Hop Characteristics
Country of Origin: USA
Noble: No
Uses: bittering, rarely aroma
Beer styles: Ale, Stout, Barley Wine
Substitutions: Perle, Olympic
Chemical Composition
Alpha Acids: 12-14.5 %
Beta Acids: %
Cohumulone: 24-30 %
Myrcene: 51-59 %
Humulene: 12-22 %
Caryophyllene: 7-10 %
Farnesene: less than 1 %
Total Oil: 1.7-2.3 %
Storage

(%AA/6 Mo/20°C):

70-80 %
Growing Characteristics
Yield: high
Harvest: midseason

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

A strong bittering hop derived from Brewer's Gold. Primarily used for bittering, it has a smooth but somewhat heavy, herbal, spicy bitterness. Some, including Al Korzonas, feel that its distinctive flavor and aroma characteristics give it potential as an aroma hop as well.

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