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__NOTOC__ | __NOTOC__ | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
[[Category:Hop varieties]] | [[Category:Hop varieties]] | ||
[[Category:American hop varieties]] | [[Category:American hop varieties]] | ||
[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
| + | [[Category:Aroma hop varieties]] | ||
| + | |||
{{hopHeader}} | {{hopHeader}} | ||
| − | {{ | + | |
| − | | | + | {{HopInfo |
| − | | | + | |
| − | | | + | |origin=USA |
| − | | | + | |noble=No |
| − | | | + | |uses=bittering, rarely aroma |
| + | |styles=[[Ale]], [[Stout]], [[Barley Wine]] | ||
| + | |substitutions=[[Perle]], [[Olympic]] | ||
| + | |||
| + | |alpha=12-14.5 | ||
| + | |beta=4.2-5.8 | ||
| + | |cohumulone=24-30 | ||
| + | |myrcene=51-59 | ||
| + | |humulene=12-22 | ||
| + | |carophyllene=7-10 | ||
| + | |farnesene=less than 1 | ||
| + | |total_oil=1.7-2.3 | ||
| + | |storage=70-80 | ||
| + | |||
| + | |yield=high | ||
| + | |harvest=midseason | ||
}} | }} | ||
| − | |||
| − | + | ==History== | |
| − | + | Originally developed in 1982 by the U.S.D.A. from [[Brewer's Gold]], with contributions from [[Early Green]], [[East Kent Golding]], and others, [[Nugget]] is used as a common bittering hop. Nugget has quickly become very popular due to its resistance to common hop diseases and its tolerance for being stored at room temperature. | |
| − | + | ||
| + | |||
| + | ==Profile and Use== | ||
| + | Nugget has a smooth but somewhat heavy, herbal, spicy bitterness. Some, including [[Al Korzonas]], feel that its distinctive flavor and aroma characteristics give it potential as an aroma hop as well. Nugget is a good candidate for use where long-term storage temperatures are near room temperature. | ||
| + | |||
| + | |||
| + | ==Commercial Examples== | ||
| + | |||
| + | * [http://www.troegs.com/our_brews/nugget_nectar.aspx Tröegs Nugget Nectar] | ||
| + | |||
| + | |||
| + | ==References== | ||
| + | * [http://beerlegends.com/nugget-hops Beer Legens] | ||
Latest revision as of 23:49, 11 March 2013
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
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History
Originally developed in 1982 by the U.S.D.A. from Brewer's Gold, with contributions from Early Green, East Kent Golding, and others, Nugget is used as a common bittering hop. Nugget has quickly become very popular due to its resistance to common hop diseases and its tolerance for being stored at room temperature.
Profile and Use
Nugget has a smooth but somewhat heavy, herbal, spicy bitterness. Some, including Al Korzonas, feel that its distinctive flavor and aroma characteristics give it potential as an aroma hop as well. Nugget is a good candidate for use where long-term storage temperatures are near room temperature.
Commercial Examples
