| General Hop Characteristics
|
|
|
| Chemical Composition
|
| Alpha Acids:
|
12-14.5 %
|
| Beta Acids:
|
%
|
| Cohumulone:
|
24-30 %
|
| Myrcene:
|
51-59 %
|
| Humulene:
|
12-22 %
|
| Caryophyllene:
|
7-10 %
|
| Farnesene:
|
less than 1 %
|
| Total Oil:
|
1.7-2.3 %
|
| Storage
(%AA/6 Mo/20°C):
|
70-80 %
|
|
| Growing Characteristics
|
| Yield:
|
high
|
| Harvest:
|
midseason
|
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A strong bittering hop derived from Brewer's Gold. Primarily used for bittering, it has a smooth but somewhat heavy, herbal, spicy bitterness. Some, including Al Korzonas, feel that its distinctive flavor and aroma characteristics give it potential as an aroma hop as well.
